{"id":18104,"date":"2018-01-14T09:08:06","date_gmt":"2018-01-14T17:08:06","guid":{"rendered":"https:\/\/landing-uat.thedolcediet.com\/blog\/?p=18104"},"modified":"2025-05-28T13:38:06","modified_gmt":"2025-05-28T13:38:06","slug":"3-slow-cooker-recipes-you-can-freeze","status":"publish","type":"post","link":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-slow-cooker-recipes-you-can-freeze\/","title":{"rendered":"3 Slow Cooker Recipes You Can Freeze"},"content":{"rendered":"

Slow Cooker Hawaiian Chicken<\/h3>\n

Ingredients<\/h3>\n

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces
\n– 2 tablespoons honey
\n– 2 tablespoons Bragg’s Liquid Aminos<\/p>\n

Materials<\/h3>\n

– 1 gallon-sized plastic freezer bag
\n– 1 All-purpose sticky label (Get here)<\/a>
\n– Label your freezer bag with name of meal and how to cook.<\/p>\n

To Freeze<\/h3>\n

– To your freezer bag, add pineapple, honey, Bragg’s Liquid Aminos and chicken breasts. (Add the chicken breasts to the bag last, so they\u2019re the first ingredient poured into your slow cooker.)
\n– Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
\n– When ready to eat, thaw overnight in refrigerator.<\/p>\n

To Cook<\/h3>\n

– The morning of cooking, pour contents of freezer bag into your slow cooker and cook on \u201clow\u201d setting for 3-6 hours, or until chicken is cooked through and tender.
\nServe with brown rice and broccoli, and enjoy!
\n\"blog-divider-line\"<\/p>\n

Slow Cooker Stuffed Peppers<\/h3>\n

Makes 4 servings<\/p>\n

Ingredients<\/h3>\n

– 1 tablespoon olive oil
\n– 1 lb+ ground turkey (or beef)
\n– 1 onion, peeled and diced
\n– 1 garlic clove, minced
\n– 4 small bell peppers, tops cut off and cleaned
\n– 24 oz jar of your favorite organic pasta sauce (reserve 2 Tablespoons)
\n– 1\/2 cup water<\/p>\n

\nMaterials<\/h3>\n

– 1 gallon-sized plastic freezer bag
\n– 1 All-purpose sticky label (Get here)<\/a>
\n– Label your freezer bag with name of meal and how to cook.<\/p>\n

To freeze<\/h3>\n

– In large bowl, mix ground meat, onion, garlic, and 2 tablespoons of pasta sauce.
\n– Separate mixture into four equal parts and firmly stuff into peppers.
\n– Place peppers in freezer bag. Add remaining pasta sauce to separate freezer bag and keep near the peppers.
\n– Remove as much air as possible and freeze for up to three months. When ready to eat, thaw overnight in refrigerator.<\/p>\n

To Cook<\/h3>\n

– Coat bottom of slow cooker with 1 tablespoon of olive oil.
\n– Place peppers in slow cooker and cover with remaining pasta sauce.
\n– Cook on low for 6-8 hours or until meat is cooked through and peppers are soft.
\nServe with pasta and a salad.
\n\"blog-divider-line\"<\/p>\n

Slow Cooker Beef Roast and Carrot Recipe<\/h3>\n

Ingredients<\/h3>\n

– 2-pound grass-fed boneless beef chuck shoulder roast
\n– 1-2 pounds carrots, peeled and chopped into bite-sized pieces
\n– 3 tablespoons extra virgin olive oil
\n– 2 tablespoons red wine vinegar
\n– 3 tablespoons of your favorite beef seasoning (Get Spicely Organic’s Chili Chipotle Seasoning here)<\/a><\/p>\n

Materials<\/h3>\n

– 1 gallon-sized plastic freezer bag
\n– 1 All-purpose sticky label (Get here)<\/a>
\n– Label your freezer bag with name of meal and how to cook.<\/p>\n

To Freeze<\/h3>\n

Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. When ready to eat, thaw overnight in refrigerator.<\/p>\n

To Cook<\/h3>\n

– Combine all ingredients in your slow cooker.
\n– Add lid, and cook on \u201clow\u201d setting for 8 hours until beef shreds easily with a fork.<\/p>\n

\"blog-divider-line\"<\/p>\n

Join our online training program today!
\nGuaranteed results or your money back!
\nLose up to 21 pounds in 21 days!<\/h2>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Cooker Hawaiian Chicken Ingredients – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces – 2 tablespoons honey – 2 tablespoons Bragg’s Liquid Aminos Materials – 1 gallon-sized plastic freezer bag – 1 All-purpose sticky label (Get here) […]<\/p>\n","protected":false},"author":2,"featured_media":17876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8],"tags":[],"class_list":["post-18104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","category-news"],"yoast_head":"\n3 Slow Cooker Recipes You Can Freeze - The Dolce Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-slow-cooker-recipes-you-can-freeze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Slow Cooker Recipes You Can Freeze - 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