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![\"blog-divider-line\"](\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\")
<\/p>\nGet into the spirit of the season with this healthier take on the seasonal sweets! These recipes are sure to please.
\n<\/p>\n
Ingredients
\n\u2022\t1 cup blanched almond flour
\n\u2022\t1 tsp. coconut flour
\n\u2022\t2 tbsp. cacao powder
\n\u2022\t\u215b tsp. sea salt
\n\u2022\t\u00bc tsp. baking soda
\n\u2022\t2 tbsp. palm shortening
\n\u2022\t\u00bc cup honey
\n\u2022\t1 tsp. peppermint oil
\n\u2022\t6 oz. chocolate chunks
\n\u2022\t\u00bd tsp. peppermint oil
\nDirections
\n1.\tIn a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
\n2.\tPulse in shortening, honey, and peppermint extract until dough forms
\n3.\tRoll out dough between 2 pieces of parchment paper to \u215b inch thick
\n4.\tFreeze dough for 15 minutes
\n5.\tUse a cookie cutter to cut out dough and transfer circles to a parchment lined baking sheet
\n6.\tBake at 350\u00b0 for 4 minutes
\n7.\tCool completely on the baking sheets, then freeze for 1 hour
\n8.\tMelt chocolate and peppermint extract in a small saucepan over very low heat
\n9.\tDip each cookie in chocolate, then place on a parchment-lined plate
\n10.\tTransfer plate to freezer for 1 hour
\n<\/p>\n
Ingredients
\n\u2022\t2 1\/4 cups almond flour
\n\u2022\t1\/4 cup stevia
\n\u2022\t1\/2 tsp baking soda
\n\u2022\t1\/2 tsp salt
\n\u2022\t1\/2 tsp psyllium husk powder
\n\u2022\t1 large egg, lightly beaten
\n\u2022\t1\/3 cup coconut oil, melted
\n\u2022\t1\/2 tsp vanilla extract
\n\u2022\t16 drops stevia extract
\n\u2022\t1\/4 cup unsweetened dried cranberries, chopped
\n\u2022\t1\/4 cup chopped walnuts
\n\u2022\t1\/4 cup dark chocolate chips
\nDirections
\n1.\tPreheat oven to 350F and line a baking sheet with parchment paper.
\n2.\tIn a large bowl, whisk together almond flour, stevia, baking soda, salt and psyllium husk powder.
\n3.\tStir in egg, oil, vanilla and stevia until thoroughly combined.
\n4.\tStir in cranberries, walnuts and chocolate chips.
\n5.\tForm by hand into 1-inch balls, and place on baking sheet.
\n6.\tFlatten with palm.
\n7.\tBake 7 to 10 minutes or until just starting to brown on top.
\n8.\tLet cool on pan for 5 minutes, then transfer to a wire rack to cool completely.
\n<\/p>\n
Ingredients
\n\u2022\t10 \u2013 12 dates, seeded and chopped
\n\u2022\t1\/2 cup oats
\n\u2022\t1\/4 \u2013 1\/2 cup walnuts
\n\u2022\t2 tbsp. milled flaxseed
\n\u2022\t3 tbsp. cacao powder
\n\u2022\t3\/4 tbsp. vanilla extract
\n\u2022\t1 \u2013 2 tbsp. organic maple syrup
\nDirections
\n1.\tPlace all ingredients in a food processor.
\n2.\tProcess until well combined.
\n3.\tRoll into 1 inch balls.
\n4.\tKeep refrigerated.<\/p>\n
![\"Dolce-Diet-living-lean-cookbook-Available-now-cc\"](\"\/blog\/wp-content\/uploads\/2015\/03\/Dolce-Diet-living-lean-cookbook-Available-now-cc.png\")
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