Ingredients
\n\u2022\t2 cans black beans
\n\u2022\t3 avocados, diced
\n\u2022\tA pint of cherry tomatoes, halved
\n\u2022\t6 chicken breasts
\n\u2022\t1 cup buffalo sauce
\n\u2022\t1 tbsp. garlic, minced
\n\u2022\t1 packet Greek yogurt dressing \u2013 dry seasoning
\n\u2022\t1 1\/3 cups plain Greek yogurt
\n\u2022\t3 tbsp. almond milk
\nDirections
\n\u2022\tCook chicken, garlic and hot sauce to slow cooker and cook on LOW for 6 hours or on HIGH for 3 hours.
\n\u2022\tWhen chicken is cooked through, shred it and set aside.
\n\u2022\tIn a separate small bowl mix together your Greek yogurt dressing, Greek yogurt and almond milk and stick it in the fridge.
\n\u2022\tDrain and rinse black beans and add them to a bowl, then add tomatoes and avocado, topping with chicken, and topping off with Greek yogurt ranch mix.<\/p>\n
Ingredients
\n\u2022\t2 lbs. chicken breasts
\n\u2022\t1\/3 cup honey
\n\u2022\t1\/3 cup coconut aminos
\n\u2022\t1 tbsp. chili garlic sauce
\n\u2022\t\u00bd tsp. sea salt
\n\u2022\t\u00bd tsp. black pepper
\n\u2022\t1 tbsp. sesame seeds, for garnish
\nDirections
\n\u2022\tPlace chicken into the bottom of crockpot.
\n\u2022\tMix remaining ingredients together in a bowl then pour over chicken.
\n\u2022\tCook on LOW for 4 hours.
\n\u2022\tRemove chicken and pour sauce into a sauce pan.
\n\u2022\tSimmer for 20 minutes, stirring occasionally, until the sauce has reduced to \u00bc the amount.
\n\u2022\tPour sauce over chicken and sprinkle with sesame seeds.<\/p>\n
Ingredients
\n\u2022\t2 lbs. boneless skinless chicken breasts
\n\u2022\t1 cup low-sodium chicken broth
\n\u2022\t\u00bc tsp. salt
\n\u2022\t\u00bc tsp. pepper
\n\u2022\t\u00bc tsp. garlic powder
\n\u2022\t\u00bc tsp. paprika
\n\u2022\t1 large (or 2 small) bell peppers, sliced
\n\u2022\t1 medium onion, sliced
\n\u2022\t2 cups sliced mushrooms
\n\u2022\tsalt and pepper to season the bell peppers, onions, and mushrooms
\n\u2022\tSprouted grain buns
\n\u2022\tSwiss cheese
\nDirections
\n\u2022\tPlace the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DO NOT add veggies yet).
\n\u2022\tCover and cook on LOW for 6.5 hours.
\n\u2022\tAfter the chicken has cooked, place the sliced vegetables on top of the cooked chicken.
\n\u2022\tCover and cook on HIGH for 1.5 hours more then shred chicken with 2 forks.
\n\u2022\tUsing tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese.
\n\u2022\tIf desired, place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Buffalo Chicken Bowls Ingredients \u2022 2 cans black beans \u2022 3 avocados, diced \u2022 A pint of cherry tomatoes, halved \u2022 6 chicken breasts \u2022 1 cup buffalo sauce \u2022 1 tbsp. garlic, minced \u2022 1 packet Greek yogurt dressing \u2013 dry seasoning \u2022 1 1\/3 cups plain Greek yogurt \u2022 3 tbsp. almond milk […]<\/p>\n","protected":false},"author":2,"featured_media":16501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8],"tags":[1385,178,1728],"class_list":["post-17866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","category-news","tag-crockpot-recipes","tag-healthy-recipes","tag-slow-cooker-recipes"],"yoast_head":"\n