\nIngredients
\n1 Tbsp. avocado oil
\n1 lb. lean ground turkey
\n1 \u00bd tsp. caraway seeds
\n1 tsp. thyme
\n1 red bell pepper, chopped
\n1 white onion, chopped
\n1 medium sweet-tart apple, diced
\n6 cups reduced-sodium beef broth
\n1 15 oz. can diced tomatoes
\n1 Tbsp. honey
\n1 Tbsp. paprika
\n3 cups chopped green cabbage
\n2 Tbsp. cider vinegar
\n\u00bc tsp. sea salt
\nGround pepper to taste
\nInstructions
\n\u2022\tHeat avocado oil in Dutch oven over medium heat. Add turkey, seeds and thyme and cook, stirring and breaking up the turkey with a spoon, for roughly 4 minutes. Stir in pepper, onion and apple; cook and stir for 2 to 3 minutes.
\n\u2022\tStir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook until tender, 3 to 4 minutes. Season with vinegar to taste, salt and pepper.
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![\"blog-divider-line\"](\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\")
<\/p>\n![\"nicole-kiley-dolce-diet-rd\"](\"\/blog\/wp-content\/uploads\/2016\/12\/nicole-kiley-dolce-diet-rd-150x150.png\")
Nicole is the Head Registered Dietitian at The Dolce Diet. She believes that long-term health is achieved through an individualized approach to nutrition that is not only evidence-based, but also sustainable and enjoyable. Serving both our private clients and professional athletes, Nicole aims to empower individuals with confidence and education, fully equipping them to reach and maintain their health goals.<\/i>![\"dolce-diet-1-on-1-consult-800\"](\"\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800.png\")
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