{"id":17229,"date":"2016-11-19T13:16:30","date_gmt":"2016-11-19T21:16:30","guid":{"rendered":"https:\/\/landing-uat.thedolcediet.com\/blog\/?p=17229"},"modified":"2025-05-28T13:38:33","modified_gmt":"2025-05-28T13:38:33","slug":"3-homemade-granola-bar-recipes","status":"publish","type":"post","link":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/","title":{"rendered":"3 Homemade Granola Bar Recipes"},"content":{"rendered":"<h2>3 Homemade Granola Bar Recipes<\/h2>\n<h4>By Nicole Kiley, MSc, RD<\/h4>\n<h3>Classic Apple Cinnamon<\/h3>\n<p>Makes 12 bars<br \/>\nThe Goods:<br \/>\n2 cups pecans<br \/>\n2 cups rolled oats<br \/>\n1 \u00bd cups pitted and halved dates<br \/>\n2 tsp. cinnamon<br \/>\n2 granny smith apples, chopped<br \/>\nInstructions:<br \/>\n\u2022\tPreheat oven to 350 degrees F.  Line a baking sheet with parchment paper and spread pecans and oats out as a single layer.  Bake for 10 t0 15 minutes or until toasted and fragrant.  Remove from oven, but keep the oven on.<br \/>\n\u2022\tLine an 8\u201dX 8\u201d (or close to) pan with parchment paper.  Leave enough paper on sides to be able to pull from later (to remove bar from pan).<br \/>\n\u2022\tPlace toasted nuts, oats, dates, cinnamon and salt in food processor.  Process until mixture is coarse and crumbly, with no large pieces remaining.  Add chopped apple and pulse until there are no large chunks left.  Continue pulsing until mixture is clumped together (you may have to use spatula between pulses to move things around).<br \/>\n\u2022\tTransfer mixture to pan.  Using a greased spatula (with coconut oil or grass-fed butter), press down on mixture to flatten.  Compress as much as possible.<br \/>\n\u2022\tBake in oven for 20 minutes, let cool for 15 minutes and slice into bars using large knife.  Once completely cool, lift out of the pan and store in a sealed container in the fridge.  Yum!<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\" alt=\"blog-divider-line\" width=\"620\" height=\"60\" class=\"aligncenter size-full wp-image-15477\" srcset=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg 620w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line-300x29.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>Crunchy Coconut Almond<\/h3>\n<p>Makes 14 bars<br \/>\nThe Goods:<br \/>\n1 cup raw almonds, lightly toasted<br \/>\n1 cup raw cashews, lightly toasted<br \/>\n1 \u00be cup unsweetened coconut flakes, lightly toasted<br \/>\n\u00be cup raw honey<br \/>\n\u00bc cup water<br \/>\nPinch sea salt<br \/>\n1 tsp. vanilla extract<br \/>\n\u00bc cup dried cranberries (optional)<br \/>\nInstructions:<br \/>\n\u2022\tPreheat oven to 325 degrees F.  Heat honey, water and vanilla in small pot on high until bubbling (stirring periodically).  Lower heat and continue simmering uncovered for roughly 25 minutes.<br \/>\n\u2022\tWhile the honey mixture is heating, lightly toast nuts and coconut in the oven for 8 to 10 minutes.  The coconut flakes should be turn a light golden brown.  When mixture done heating, turn of and add toasted nuts and coconut.  Stir well until evenly coated.<br \/>\n\u2022\tSpread in an 8X8 pan lined with parchment paper.<br \/>\n\u2022\tUse a greased (with coconut oil or grass-fed butter) spatula to spread the mix out evenly.  Press down firmly on mixture, compacting as much as possible.<br \/>\n\u2022\tLet mixture cool uncovered for 45 minutes to 1 hour.  Once cooled, flip onto a cutting board (mixture still in one piece) and cut into sections with large knife.  Let cut bars cool on parchment paper for 2 hours before storing.  Enjoy!<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\" alt=\"blog-divider-line\" width=\"620\" height=\"60\" class=\"aligncenter size-full wp-image-15477\" srcset=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg 620w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line-300x29.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<h3>No-Bake Blueberry Breakfast Bars<\/h3>\n<p>Makes 12 bars<br \/>\nThe Goods:<br \/>\n1 cup + 2 Tbsp. rolled oats<br \/>\n\u00bd cup whole almonds<br \/>\n\u00bc cup dried blueberries<br \/>\n\u00bc cup pistachios<br \/>\n\u00bc cup ground flaxseed<br \/>\n\u00bc cup walnuts<br \/>\n\u00bc cup pumpkin seeds<br \/>\n3 Tbsp. sunflower seeds<br \/>\n\u00bc cup raw honey or organic maple syrup<br \/>\n3 Tbsp. unsweetened applesauce<br \/>\n\u00be cup almond butter<br \/>\nInstructions:<br \/>\n\u2022\tCombine the oats, almonds, blueberries, pistachios, flaxseed, walnuts, pumpkin seeds and sunflower seeds in a large bowl and mix.<br \/>\n\u2022\tAdd honey or maple syrup and apple sauce to combine.  Then mix in almond butter.<br \/>\n\u2022\tLine an 8\u201dX 8\u201d (or close to) baking pan with parchment or wax paper.<br \/>\n\u2022\tTransfer mix to pan and compress with hands.  Place plan in freezer for 1 hour.<br \/>\n\u2022\tRemove from freezer and remove batter from pan (flip or pull on wax paper to lift).<br \/>\n\u2022\tCut mix into bars using large knife.  Store in sealed container.  Enjoy!<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15477\" src=\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\" alt=\"blog-divider-line\" width=\"620\" height=\"60\" srcset=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg 620w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line-300x29.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-17162\" src=\"\/blog\/wp-content\/uploads\/2016\/11\/nicole-cropped-148x150.jpg\" alt=\"nicole-cropped\" width=\"148\" height=\"150\"><i>Nicole is the Head Registered Dietitian at The Dolce Diet. She believes that long-term health is achieved through an individualized approach to nutrition that is not only evidence-based, but also sustainable and enjoyable. Serving both our private clients and professional athletes, Nicole aims to empower individuals with confidence and education, fully equipping them to reach and maintain their health goals.<\/i><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15477\" src=\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\" alt=\"blog-divider-line\" width=\"620\" height=\"60\" srcset=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg 620w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line-300x29.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><br \/>\n<a href=\"http:\/\/shop.thedolcediet.com\/collections\/personalized-plans-certifications\/products\/dolce-diet-custom-plan\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17058\" src=\"\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800.png\" alt=\"dolce-diet-1-on-1-consult-800\" width=\"620\" height=\"620\" srcset=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800.png 800w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800-300x300.png 300w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800-150x150.png 150w, https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/10\/Dolce-Diet-1-on-1-Consult-800-768x768.png 768w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Homemade Granola Bar Recipes By Nicole Kiley, MSc, RD Classic Apple Cinnamon Makes 12 bars The Goods: 2 cups pecans 2 cups rolled oats 1 \u00bd cups pitted and halved dates 2 tsp. cinnamon 2 granny smith apples, chopped Instructions: \u2022 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8],"tags":[],"class_list":["post-17229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 Homemade Granola Bar Recipes - The Dolce Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Homemade Granola Bar Recipes - The Dolce Diet\" \/>\n<meta property=\"og:description\" content=\"3 Homemade Granola Bar Recipes By Nicole Kiley, MSc, RD Classic Apple Cinnamon Makes 12 bars The Goods: 2 cups pecans 2 cups rolled oats 1 \u00bd cups pitted and halved dates 2 tsp. cinnamon 2 granny smith apples, chopped Instructions: \u2022 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"The Dolce Diet\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-19T21:16:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-28T13:38:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/#website\",\"url\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/\",\"name\":\"The Dolce Diet\",\"description\":\"Fat Loss | Healthy Recipes | Fitness News | Exercise Tips\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg\",\"contentUrl\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg\",\"width\":1600,\"height\":1067},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#webpage\",\"url\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/\",\"name\":\"3 Homemade Granola Bar Recipes - The Dolce Diet\",\"isPartOf\":{\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#primaryimage\"},\"datePublished\":\"2016-11-19T21:16:30+00:00\",\"dateModified\":\"2025-05-28T13:38:33+00:00\",\"author\":{\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/#\/schema\/person\/37dab1f9214266ba9b7a5d974cdcfb5c\"},\"breadcrumb\":{\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"3 Homemade Granola Bar Recipes\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/#\/schema\/person\/37dab1f9214266ba9b7a5d974cdcfb5c\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d2772c68571cc4b12daab91643e6c944ccb2f272be2772d2c1d99a178ddb4c33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d2772c68571cc4b12daab91643e6c944ccb2f272be2772d2c1d99a178ddb4c33?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"url\":\"https:\/\/landing-uat.thedolcediet.com\/blog\/author\/thed8214\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"3 Homemade Granola Bar Recipes - The Dolce Diet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/","og_locale":"en_US","og_type":"article","og_title":"3 Homemade Granola Bar Recipes - The Dolce Diet","og_description":"3 Homemade Granola Bar Recipes By Nicole Kiley, MSc, RD Classic Apple Cinnamon Makes 12 bars The Goods: 2 cups pecans 2 cups rolled oats 1 \u00bd cups pitted and halved dates 2 tsp. cinnamon 2 granny smith apples, chopped Instructions: \u2022 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper [&hellip;]","og_url":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/","og_site_name":"The Dolce Diet","article_published_time":"2016-11-19T21:16:30+00:00","article_modified_time":"2025-05-28T13:38:33+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/#website","url":"https:\/\/landing-uat.thedolcediet.com\/blog\/","name":"The Dolce Diet","description":"Fat Loss | Healthy Recipes | Fitness News | Exercise Tips","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/landing-uat.thedolcediet.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#primaryimage","inLanguage":"en-US","url":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg","contentUrl":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2016\/11\/granola.jpg","width":1600,"height":1067},{"@type":"WebPage","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#webpage","url":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/","name":"3 Homemade Granola Bar Recipes - The Dolce Diet","isPartOf":{"@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#primaryimage"},"datePublished":"2016-11-19T21:16:30+00:00","dateModified":"2025-05-28T13:38:33+00:00","author":{"@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/#\/schema\/person\/37dab1f9214266ba9b7a5d974cdcfb5c"},"breadcrumb":{"@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/3-homemade-granola-bar-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"3 Homemade Granola Bar Recipes"}]},{"@type":"Person","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/#\/schema\/person\/37dab1f9214266ba9b7a5d974cdcfb5c","name":"Admin","image":{"@type":"ImageObject","@id":"https:\/\/landing-uat.thedolcediet.com\/blog\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/d2772c68571cc4b12daab91643e6c944ccb2f272be2772d2c1d99a178ddb4c33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d2772c68571cc4b12daab91643e6c944ccb2f272be2772d2c1d99a178ddb4c33?s=96&d=mm&r=g","caption":"Admin"},"url":"https:\/\/landing-uat.thedolcediet.com\/blog\/author\/thed8214\/"}]}},"_links":{"self":[{"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/posts\/17229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/comments?post=17229"}],"version-history":[{"count":2,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/posts\/17229\/revisions"}],"predecessor-version":[{"id":47076,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/posts\/17229\/revisions\/47076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/media\/17230"}],"wp:attachment":[{"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/media?parent=17229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/categories?post=17229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-json\/wp\/v2\/tags?post=17229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}