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<\/p>\nWhat’s better than dessert? Dessert that’s quick and easy to make! Here are some delicious, 3-ingredient desserts sure to satisfy your sweet tooth.
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Ingredients
\n\u2022\t3 medium bananas
\n\u2022\t\u00bd cup smooth almond butter
\n\u2022\t2 tbsp. to \u00bc cup cacao powder (depending on how rich you want the chocolate flavor to be)
\nDirections
\n1.\tPreheat oven to 350 degrees F.
\n2.\tGrease a small cake pan with coconut oil and set aside.
\n3.\tMelt nut butter over stovetop.
\n4.\tAfter melted, add bananas and cacao powder and mix well.
\n5.\tPour mixture into greased pan and bake for 20 minutes or until cooked through.
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Ingredients
\n\u2022\t1 \u00bd cups oat bran
\n\u2022\t\u00bd cup nut butter of choice
\n\u2022\t\u00bd cup honey
\n\u2022\tDark chocolate chips (optional)
\nDirections
\n1.\tLine baking dish with parchment paper.
\n2.\tMelt nut butter with honey over stove top.
\n3.\tPour into a bowl and mix in oat bran.
\n4.\tTransfer to baking dish and press firmly to form. If desired, top with dark chocolate chips and refrigerate for 30 minutes. Remove and cut into bars or squares.
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Ingredients
\n\u2022\t1 13.5 fl. oz. can coconut milk
\n\u2022\t1 cup coconut sugar
\n\u2022 1 tbsp. arrowroot powder
\n\u2022\t3 cups dairy-free dark chocolate chips
\nDirections
\n1.\tLine an 8×8 inch square pan with parchment paper with slight overhang on two sides.
\n2.\tPlace the coconut milk in a sauce pan and heat over medium-low heat.
\n3.\tSift in the coconut sugar & arrowroot powder and whisk to combine. Do not overheat or boil.
\n4.\tAdd the chocolate chips and stir well until fully melted.
\n5.\tPour into the prepared pan and spread out evenly with a spatula.
\n6.\tLet it cool for about 30 minutes on the counter.
\n7.\tPlace in the refrigerator for two hours or until the fudge is firm.
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