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![\"blog-divider-line\"](\"\/blog\/wp-content\/uploads\/2015\/10\/blog-divider-line.jpg\")
<\/p>\nWhat’s better than waking up to breakfast that already made?! Well, I’m sure there are a few things, but this ranks right up there! Check out three of our favorite slow cooker recipes today and wake-up to a delicious feast tomorrow!
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![\"banana-quinoa-recipe\"](\"\/blog\/wp-content\/uploads\/2016\/01\/banana-quinoa-recipe-242x200.jpg\")
Ingredients
\n\u2022\t1 cup of quinoa
\n\u2022\t1\/2 cup almond milk
\n\u2022\t1 cup water
\n\u2022\t1 1\/2 banana
\n\u2022\t2 tbsp. chopped walnuts
\n\u2022\t1 1\/2 tbsp. grass-fed butter, melted
\n\u2022\t1\/2 tsp. vanilla extract
\n\u2022\t3 tbsp. brown sugar
\nDirections
\n1.\tMash the banana in a bowl and set aside. In another bowl, mix the brown sugar and walnuts together.
\n2.\tPour quinoa, milk, water, butter and vanilla into the crock pot.
\n3.\tAdd the mashed banana and stir to evenly distribute.
\n4.\tAdd walnuts to the quinoa and stir to mix.
\n5.\tCook on low for 4 to 6 hours, or until the quinoa is fully cooked.
\n6.\tServe warm and garnish with slices of banana!
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![](\"\/blog\/wp-content\/uploads\/2016\/01\/Steel-Cut_Oatmeal_Raisins_Sunflower_Seeds_Berries_Cherries_1-140x200.jpg\")
Ingredients
\n\u2022\t1 cup steel cut oats
\n\u2022\t4 cups water
\n\u2022\t\u00bd cup almond milk
\n\u2022\t1 tbsp. grass-fed butter
\n\u2022\t1 tbsp. almond butter
\n\u2022\tChia seeds
\n\u2022\tHemp seeds
\n\u2022\tfresh berries
\n\u2022\thoney (optional)
\nDirections
\n1.\tCombine all the ingredients except almond butter, seeds and fresh fruit in a slow cooker.
\n2.\tCover and cook on low overnight (6-8 hours).
\n3.\tThe next morning, stir in a drizzle of honey if desired.
\n4.\tScoop into a bowl, top with a handful of almonds and fruit, and enjoy!
\n5.\tRefrigerate the remaining oatmeal and eat within five days.
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![\"granola\"](\"\/blog\/wp-content\/uploads\/2016\/01\/granola-300x200.jpg\")
Ingredients
\n\u2022\t5 cups old fashioned rolled oats
\n\u2022\t1 cup raw, whole almonds
\n\u2022\t1\/2 cup dried tart cherries
\n\u2022\t1\/2 cup unsalted hulled pumpkin seeds
\n\u2022\t1\/4 cup unsweetened shredded coconut
\n\u2022\t1\/4 cup coconut oil
\n\u2022\t1\/4 cup honey
\n\u2022\t1 tsp. vanilla
\nDirections
\n1. Place the oats, honey, oil, vanilla, almonds and vanilla in a 4 quart slow cooker. Stir.
\n2. Leave uncovered and turn on high.
\n3. Cook for 1 hour, stirring every 20 to 30minutes.
\n4. Reduce to low and add the coconut, pumpkin seeds and cherries.
\n5. Continue to cook on low uncovered for about 4 hours, stirring every 20 or so minutes.
\n6. Granola is done when it looks completely dry.
\n7. Cool on baking sheets then store in an air tight container.
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![\"\"](\"\/blog\/wp-content\/uploads\/2018\/01\/sw2s-online-program-833x440.jpg\")
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