{"id":13361,"date":"2015-03-31T22:04:50","date_gmt":"2015-04-01T05:04:50","guid":{"rendered":"https:\/\/landing-uat.thedolcediet.com\/blog\/?p=13361"},"modified":"2021-07-27T10:13:29","modified_gmt":"2021-07-27T10:13:29","slug":"dolce-lifestyle-recipe-of-the-month-april-2015","status":"publish","type":"post","link":"https:\/\/landing-uat.thedolcediet.com\/blog\/dolce-lifestyle-recipe-of-the-month-april-2015\/","title":{"rendered":"DOLCE LIFESTYLE: Recipe of the Month – April 2015"},"content":{"rendered":"

DOLCE LIFESTYLE:
\nRecipe of the Month – April 2015<\/h2>\n

\"recipeofmonthapril\"With Easter quickly approaching, try  this Dolce-Approved dish that can be served for brunch or dinner! It\u2019s easy to prepare a few days prior so that you can focus on Easter egg hunts and games with the kids! All you\u2019ll have to do is pop it in the oven.
\nChicken & Asparagus Strata<\/strong>
\nServes 8
\nIngredients<\/strong>
\n\u2022 2 tbsp. grass-fed butter
\n\u2022 1 lb. asparagus, cut into 1 \u00bd ” pieces
\n\u2022 Sea salt
\n\u2022 Freshly ground black pepper
\n\u2022 6 scallions, thinly sliced, whites and greens separated
\n\u2022 9 large eggs, beaten
\n\u2022 2 \u00be cup almond milk
\n\u2022 1 lb. rustic, gluten-free bread, cut in 1-inch cubes
\n\u2022 8 oz. thinly sliced chicken, cooked, cut into 1-inch strips
\n\u2022 8 oz. aged white cheddar cheese, grated
\nDirections<\/strong>
\n1. Melt grass-fed butter in a skillet over medium-high heat.
\n2. Add the asparagus & cook, stirring occasionally, until they begin to soften.
\n3. Add in scallion whites & cook for an additional minute.
\n4. Remove the pan from the heat & let cool.
\n5. Coat a 9″x 13″ baking dish with coconut oil. Whisk the eggs with almond milk & \u00bd tsp. sea salt & \u00bd tsp. black pepper.
\n6. Spread half the bread in the baking dish & pour half of the egg mixture on top.
\n7. Cover with half the chicken, cheese & asparagus. Repeat with the remaining ingredients.
\n8. Sprinkle the scallion greens on top. Cover the dish with plastic wrap & press down so that the bread is submerged in the egg. Chill for at least 4 hours, or up to 2 days.
\nWhen ready to bake:
\n9. Preheat the oven to 350 degrees.
\n10. Let the strata sit at room temperature while the oven heats (approximately 10 minutes).
\n11. Bake until the egg is set & the top is browned (approximately 45 minutes).
\n12. Lightly cover with foil & bake for an additional 30 minutes. Let the strata cool for 10 minutes before serving.<\/p>\n

\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

DOLCE LIFESTYLE: Recipe of the Month – April 2015 With Easter quickly approaching, try  this Dolce-Approved dish that can be served for brunch or dinner! It\u2019s easy to prepare a few days prior so that you can focus on Easter egg hunts and games with the kids! All you\u2019ll have to do is pop it […]<\/p>\n","protected":false},"author":2,"featured_media":13363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8],"tags":[16,1308,2,4,6,1309,1310,34],"class_list":["post-13361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","category-news","tag-3-weeks-to-shredded","tag-april","tag-dolce-diet","tag-living-lean","tag-mike-dolce","tag-online-diet-and-training-program","tag-recipe-of-the-month","tag-the-dolce-diet"],"yoast_head":"\nDolce Lifestyle: Recipe of the Month April 2015<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/landing-uat.thedolcediet.com\/blog\/dolce-lifestyle-recipe-of-the-month-april-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolce Lifestyle: Recipe of the Month April 2015\" \/>\n<meta property=\"og:description\" content=\"DOLCE LIFESTYLE: Recipe of the Month – April 2015 With Easter quickly approaching, try  this Dolce-Approved dish that can be served for brunch or dinner! 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