{"version":"1.0","provider_name":"The Dolce Diet","provider_url":"https:\/\/landing-uat.thedolcediet.com\/blog","author_name":"Admin","author_url":"https:\/\/landing-uat.thedolcediet.com\/blog\/author\/thed8214\/","title":"Cooking Without Alcohol: Substitutions For Red &#038; White Wine - The Dolce Diet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PYB3nNMoCP\"><a href=\"https:\/\/landing-uat.thedolcediet.com\/blog\/cooking-substitutions-alcohol\/\">Cooking Without Alcohol: Substitutions For Red &#038; White Wine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/landing-uat.thedolcediet.com\/blog\/cooking-substitutions-alcohol\/embed\/#?secret=PYB3nNMoCP\" width=\"600\" height=\"338\" title=\"&#8220;Cooking Without Alcohol: Substitutions For Red &#038; White Wine&#8221; &#8212; The Dolce Diet\" data-secret=\"PYB3nNMoCP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/landing-uat.thedolcediet.com\/blog\/wp-content\/uploads\/2014\/11\/300-cooking-without-alcohol.jpeg","thumbnail_width":300,"thumbnail_height":203,"description":"Cooking Without Alcohol: Substitutions For Red &#038; White Wine by Samantha Coogan-Wilkinson, MS, RDN, LD Many recipes call for alcohol like red or white wine. The idea is that the alcohol will reduce, allowing the remaining aroma and flavor to remain. Notice that the key word in the last sentence is &#8220;REDUCE&#8221; &#8211; not eliminate. [&hellip;]"}